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Job Posting

Cook - Dietary
Position Summary:
Under immediate supervision of the Dietary Director, the Cook is responsible for maintaining high standards of quality food production, service, portion control and maintaining infection control procedures. The job is of routine difficulty. The Cook is responsible for completing all duties as assigned.

Education:
High School Diploma or GED equivalent preferred.
Professional culinary training and/or education preferred.

Experience:
Previous experience in institutional food service with therapeutic diets preferred.

Required Licensure/Certification(s):
Current Food Handler’s certification required.
Driver’s License will be required as needed due to assignments.
Additional Information
Position Type : Full Time
Shift : Other
Ref Code: 2024-191
Contact Information
Janice Lincoln - Generalist/Recruiter
Rehoboth McKinley Christian Health Care Services
1901 Red Rock Drive
Gallup, NM 87301
Email: HR@rmchcs.org
Phone: 5058637057
Fax: 505-726-6730
Varies

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